My eldest sent me this recipe and asked me if I thought that it was truly designed for Passover. It seemed perfect for the week so...Being that I had free time, I decided to make these and let him know if they would be tasty and what tips did I have to offer. I am not sure what I was expecting these to taste like since the "rules" of Passover is to how no leavened bread so most things that are "fake breads" turn out to be hard rocks. The directions for the most part were easy