Months and months ago (maybe even a year ago), while in Hawaii, I picked up some quick-cook chocolate champarado and some ube champarado from a grocery store that comes in its own carton and you add water, let it rest and then eat it. My husband did not like the chocolate one because it was too sweet but he loved the one made from ube. I figured that once we returned to the mainland, I can easily find it but I hadn't been able to do so. So, each time we have been back in H

My eldest sent me this recipe and asked me if I thought that it was truly designed for Passover. It seemed perfect for the week so...Being that I had free time, I decided to make these and let him know if they would be tasty and what tips did I have to offer. I am not sure what I was expecting these to taste like since the "rules" of Passover is to how no leavened bread so most things that are "fake breads" turn out to be hard rocks. The directions for the most part were easy