Stacey Thomas

I have a friend who LOVED her school snack of graham crackers with PB&J inside. She says that they were a frozen treat. My school never offered these plus I am a lot older than her so I have no concept. The texture she describes is a soft graham cracker (but more the texture of an ice cream sandwich bar than a store bought graham cracker) with the filling included. I thought what better way to make her this than to pull out a kids' recipe book and create homemade graham crackers to fill....

The concept of this book is to prepare meals using just one pot or sheet pan, minimizing the number of dishes to clean afterward (or to purchase if you don't cook frequently). I made this dish on April 26, 2026, and have thought about it a lot. It was very tasty, but the skin was awful and it was messy to eat, in my opinion. I used bone-in, skin-on thighs. I understood that you cook the seasoned potatoes (I added carrot sticks too because I LOVE carrots with Thanksgiving turkey cooked under...

Dan!!! You are becoming my best friend!! Hubby said that I "nailed" the cooking this week; first with your pot roast and now with this chicken dish. I just finished the last of it today, sadly. I followed the recipe to the best of my abilities, taking a few notes along the way. First, I was not able to find Marsala wine at my grocery store and a person working the wine aisle had no idea what I was looking for even after I pulled up "marsala wine" online. I even checked the baking aisle when a...