Months and months ago (maybe even a year ago), while in Hawaii, I picked up some quick-cook chocolate champarado and some ube champarado from a grocery store that comes in its own carton and you add water, let it rest and then eat it. My husband did not like the chocolate one because it was too sweet but he loved the one made from ube. I figured that once we returned to the mainland, I can easily find it but I hadn't been able to do so. So, each time we have been back in H

I am a healthcare person who has "dabbled" in cooking to feed my four kids and husband through the years and has collected, donated, purchased more and more cookbooks than one can ever need, through the years. Now that the kids are leaving the house, we are packing up and moving into a smaller house and I need to decide what stays and what goes. When most of us were laid off from our professions during the start of the pandemic, I thought that I could finally clean my house