Months and months ago (maybe even a year ago), while in Hawaii, I picked up some quick-cook chocolate champarado and some ube champarado from a grocery store that comes in its own carton and you add water, let it rest and then eat it. My husband did not like the chocolate one because it was too sweet but he loved the one made from ube. I figured that once we returned to the mainland, I can easily find it but I hadn't been able to do so. So, each time we have been back in H