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Frequently Asked Questions

Because every item is made by hand in small batches, appearances may vary slightly—but taste and quality are always top-notch.

Is Sweet Stacey's Bake Shop Kitchen an allergy-free kitchen? Please know that our kitchen and equipment processes milk, peanuts, tree nuts, wheat, soy and sesame.  We try our best to keep things separated; however, cross-contamination may occur. 

Is it okay for me to order online without speaking with someone from Sweet Stacey's Bake Shop?  We’re a licensed, small home bakery specializing in handcrafted treats. Because everything is made with care in small batches, we may not always be able to accommodate short-notice orders—but we hope you’ll find the wait well worth it! Please feel free to call or text (714)501-4861 or email us at sweetstaceysbakeshop@gmail.com and we can work together to make your day even more special.

For custom orders, we will need the full payment of your order price prior to us beginning our baking of your products. By the time of ordering, Sweet Stacey's Bake Shop will have chatted enough with you to understand your needs and quote you the proper price to pay.

How long will my baked goods last? Because these are baked fresh and with no preservatives, care must be taken.  When stored properly, many of these items will last for several days.  Along with the ingredient list, typed suggestions will be given to you on how to store your items. However, the fresher the better so I truly recommend that you eat them within the first day or two. (Incidentally, I am known to double-wrap or triple-wrap my own individual travel goodie and pop it into the freezer to freeze it....and then toss it into my pocket to thaw as I take a run or stroll to a coffee shop.  On the walk back, I have my iced coffee in one hand and my delicious now-nearly thawed treat in the other hand.  My exercising is so much more fun this way!)

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